00000nam 2200000za 4500 9.801009 CaOODSP 20250506145325 cr ||||||||||| 150528s1979 xxcao |o f001 0 eng d CaOODSP eng n-cn--- A73-1680/1979E-PDF Planning menus for small institutions [electronic resource]. Ottawa : Agriculture Canada, 1979. 31 p. : ill. Also available in French under title: Préparation des menus pour les petites institutions. "Note. This publication contains a tear-out section of recipes."--p. [1]. Alternate pages blank, p. 7-29. Historical publication digitized by Agriculture and Agri-Food Canada. Includes index. gccst Nutrition gccst Cooking gccst Hospitality industry Canada. Agriculture Canada. Préparation de menus pour les petites institutions (CaOODSP)9.801010 PDF 1.55 MB https://publications.gc.ca/collections/collection_2015/aac-aafc/A73-1680-1979-eng.pdf Publication 1680