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| 01146nam 2200289za 4500 |
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| 001 | 9.801009 |
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| 003 | CaOODSP |
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| 005 | 20221107134722 |
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| 007 | cr ||||||||||| |
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| 008 | 150528s1979 xxcao |o f001 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA73-1680/1979E-PDF |
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| 245 | 00|aPlanning menus for small institutions |h[electronic resource]. |
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| 260 | |aOttawa :|bAgriculture Canada,|c1979. |
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| 300 | |a31 p. :|bill. |
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| 500 | |aAlso available in French under title: Préparation des menus pour les petites institutions. |
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| 500 | |a"Note. This publication contains a tear-out section of recipes."--p. [1]. |
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| 500 | |aAlternate pages blank, p. 7-29. |
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| 500 | |aHistorical publication digitized by Agriculture and Agri-Food Canada. |
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| 504 | |aIncludes index. |
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| 692 | 07|2gccst|aNutrition |
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| 692 | 07|2gccst|aCooking |
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| 692 | 07|2gccst|aHospitality industry |
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| 710 | 1 |aCanada.|bAgriculture Canada. |
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| 775 | 08|tPréparation de menus pour les petites institutions |w(CaOODSP)9.801010 |
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| 856 | 40|qPDF|s1.55 MB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/A73-1680-1979-eng.pdf |
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