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Causes of variation in the percentage of fat in hand separator cream / Geo. H. Barr.: A64-1/14-1915E-PDF

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.801532&sl=0

Publication information
Department/Agency
  • Canada. Department of Agriculture.
TitleCauses of variation in the percentage of fat in hand separator cream / Geo. H. Barr.
Series title
  • Circular D. & C.S. ; 14.
Publication typeMonograph - View Master Record
Language[English]
FormatDigital text
Electronic document
Note(s)
  • "August 16, 1915".
  • Historical publication digitized in 2012 by Agriculture and Agri-Food Canada.
Publishing information
  • Ottawa : Dept. of Agriculture, Office of the Dairy and Cold Storage Commissioner, 1915.
Author / Contributor
  • Barr, George H. author.(George Hamilton) 1864-
Description3 p.
Catalogue number
  • A64-1/14-1915E-PDF
Subject terms
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