| 000 | 00000nam 2200000za 4500 |
| 001 | 9.801539 |
|---|
| 003 | CaOODSP |
|---|
| 005 | 20250303104651 |
|---|
| 007 | cr ||||||||||| |
|---|
| 008 | 150616s1917 xxc |o f000 0 eng d |
|---|
| 040 | |aCaOODSP|beng |
|---|
| 043 | |an-cn--- |
|---|
| 086 | 1 |aA64-1/21-1917E-PDF |
|---|
| 100 | 1 |aRuddick, J. A. |q(John Archibald), |d1862- |
|---|
| 245 | 10|aFurther notes on the use of pepsin and other substitutes for rennet in the manufacture of cheese |h[electronic resource] / |c[J.A. Ruddick and Geo. H. Barr]. |
|---|
| 260 | |aOttawa : |bDept. of Agriculture, Office of the Dairy Commissioner, |c1917. |
|---|
| 300 | |a4 p. |
|---|
| 490 | 1 |aD. & C.S. Circular ; |vno. 21. |
|---|
| 500 | |a"February 19, 1917". |
|---|
| 500 | |aHistorical publication digitized in 2012 by Agriculture and Agri-Food Canada. |
|---|
| 692 | 07|2gccst|aCheese |
|---|
| 700 | 1 |aBarr, George H. |q(George Hamilton) |d1864- |
|---|
| 710 | 1 |aCanada. |bDepartment of Agriculture. |
|---|
| 830 | #0|aCircular (Canada. Dept. of Agriculture. Office of the Dairy and Cold Storage Commissioner)|v21.|w(CaOODSP)9.801506 |
|---|
| 856 | 40|qPDF|s562 KB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/A64-1-21-1917-eng.pdf |
|---|