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| 01176cam 2200265za 4500 |
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| 001 | 9.801539 |
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| 003 | CaOODSP |
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| 005 | 20221107134822 |
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| 007 | cr ||||||||||| |
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| 008 | 150616s1917 xxc |o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA64-1/21-1917E-PDF |
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| 100 | 1 |aRuddick, J. A. |q(John Archibald), |d1862- |
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| 245 | 10|aFurther notes on the use of pepsin and other substitutes for rennet in the manufacture of cheese |h[electronic resource] / |c[J.A. Ruddick and Geo. H. Barr]. |
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| 260 | |aOttawa : |bDept. of Agriculture, Office of the Dairy Commissioner, |c1917. |
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| 300 | |a4 p. |
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| 490 | 1 |aD. & C.S. Circular ; |vno. 21. |
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| 500 | |a"February 19, 1917". |
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| 500 | |aHistorical publication digitized in 2012 by Agriculture and Agri-Food Canada. |
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| 692 | 07|2gccst|aCheese |
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| 700 | 1 |aBarr, George H. |q(George Hamilton) |d1864- |
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| 710 | 1 |aCanada.|bDepartment of Agriculture. |
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| 830 | #0|aCircular (Canada. Dept. of Agriculture. Office of the Dairy and Cold Storage Commissioner)|v21.|w(CaOODSP)9.801506 |
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| 856 | 40|qPDF|s562 KB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/A64-1-21-1917-eng.pdf |
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