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| 01164nam 2200277za 4500 |
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| 001 | 9.801544 |
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| 003 | CaOODSP |
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| 005 | 20221107134823 |
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| 007 | cr ||||||||||| |
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| 008 | 150616s1919 xxca |o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA64-1/26-1919E-PDF |
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| 100 | 1 |aBarr, George H. |q(George Hamilton) |d1864- |
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| 245 | 14|aThe care of cream for buttermaking |h[electronic resource] / |cby Geo. H. Barr. |
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| 260 | |aOttawa : |bDept. of Agriculture, Office of the Dairy and Cold Storage Commissioner, |c1919. |
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| 300 | |a7 p. : |bill. |
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| 490 | 1 |aCircular D. & C.S. ; |vno. 26. |
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| 500 | |a"April 2, 1919". |
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| 500 | |a"Revised and condensed from Bulletin No. 32". |
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| 500 | |aHistorical publication digitized in 2012 by Agriculture and Agri-Food Canada. |
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| 692 | 07|2gccst|aButter |
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| 692 | 07|2gccst|aDairy industry |
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| 710 | 1 |aCanada.|bDepartment of Agriculture. |
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| 830 | #0|aCircular (Canada. Dept. of Agriculture. Office of the Dairy and Cold Storage Commissioner)|vno. 26.|w(CaOODSP)9.801506 |
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| 856 | 40|qPDF|s858 KB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/A64-1-26-1919-eng.pdf |
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