000	00000nam 2200000za 4500
001	9.804347
003	CaOODSP
005	20221107135410
007	cr |||||||||||
008	150406s2004    onc     o    f000 0 eng d
040	|aCaOODSP|beng
043	|an-cn---
086	1 |aRv55-5/10-14-35-2004E-PDF
245	04|aThe tariff classification of sauces, mixed condiments and mixed seasonings |h[electronic resource].
260	|aOttawa : |bCanada Border Services Agency, |c2004.
300	|a6 p.
490	1 |aCustoms D memoranda. D10, Tariff classification/commodities ; |vD10-14-35, December 15, 2004
500	|aIssued also in French under title: Le classement tarifaire des sauces, des condiments et assaisonnements composés.
500	|a“Ottawa, December 15, 2004.”
504	|aIncludes references.
520	|aThis memorandum explains the administrative policy for the tariff classification of sauces, sauce preparations, mixed condiments and mixed seasonings of heading 21.03 of the Customs Tariff.
530	|aIssued also in printed form.
692	07|2gccst|aImports
692	07|2gccst|aFood
692	07|2gccst|aTariffs
692	07|2gccst|aCustoms and excise
710	2 |aCanada Border Services Agency.
775	08|tLe classement tarifaire des sauces, des condiments et assaisonnements composés |w(CaOODSP)9.804348
776	0#|tThe tariff classification of sauces, mixed condiments and mixed seasonings |w(CaOODSP)9.540778
830	#0|aCustoms D memoranda. D10, Tariff classification/commodities ;|vD10-14-35, December 15, 2004|w(CaOODSP)9.816825
856	40|qPDF|s188 KB|uhttps://publications.gc.ca/collections/collection_2015/asfc-cbsa/Rv55-5-10-14-35-2004-eng.pdf