| 000 | 00000nam 2200000za 4500 |
| 001 | 9.804653 |
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| 003 | CaOODSP |
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| 005 | 20250303104652 |
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| 007 | cr ||||||||||| |
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| 008 | 150406s1937||||xxca||||o f|00 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA63-1/11-1937E-PDF |
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| 100 | 1 |aMacMillan, A. A. |
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| 245 | 10|aSelection of lamb cuts |h[electronic resource] : |bdirections for cooking and recipes / |cA.A. MacMillan. |
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| 246 | 06|aAn appreciation of lamb |
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| 260 | |aOttawa : |bDominion of Canada, Department of Agriculture, |c1937. |
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| 300 | |a12 p. : |bill. |
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| 490 | 1 |aHousehold bulletin ; |vNo. 11 |
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| 500 | |a"Publication 546, Issued January, 1937". |
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| 500 | |a"Reprint Pamphlet No. 142". |
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| 500 | |aOn cover: Field Services, Live Stock Branch. |
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| 500 | |aIssued also in French under title: Viande d'agneau : choix des morceaux, façon de les appêter et recettes pour la cuisson. |
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| 500 | |aHistorical publication digitized by Agriculture and Agri-Food Canada. |
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| 692 | 07|2gccst|aCooking |
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| 692 | 07|2gccst|aMeat |
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| 710 | 1 |aCanada. |bDepartment of Agriculture. |
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| 775 | 08|tViande d'agneau |w(CaOODSP)9.804656 |
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| 830 | #0|aHousehold bulletin (Canada. Dept. of Agriculture)|v11|w(CaOODSP)9.507549 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s3.54 MB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/agrhist/A63-1-11-1937-eng.pdf |
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| 986 | |aPublication 546 |
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