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| 01261cam 2200301za 4500 |
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| 001 | 9.804781 |
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| 003 | CaOODSP |
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| 005 | 20221107135507 |
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| 007 | cr ||||||||||| |
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| 008 | 150406s1939||||xxc ||||o f|00 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA63-1/19-1939E-PDF |
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| 100 | 1 |aPepper, Laura C. |
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| 245 | 10|aMilk, the food of foods |h[electronic resource] / |cby Laura C. Pepper. |
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| 260 | |aOttawa : |bDominion of Canada, Department of Agriculture, |c1939. |
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| 300 | |a23 p. |
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| 490 | 1 |aHousehold bulletin ; |v19 |
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| 500 | |a"Publication 635, Issued July 1939, Reprint" |
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| 500 | |aOn cover: Marketing Service, Consumer Service Section. |
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| 500 | |aHistorical publication digitized by Agriculture and Agri-Food Canada. |
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| 500 | |aIssued also in French under title: Le lait, l'aliment par excellence. |
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| 692 | 07|2gccst|aCooking |
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| 692 | 07|2gccst|aMilk |
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| 710 | 1 |aCanada.|bDepartment of Agriculture. |
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| 775 | 08|tLe lait, l'aliment par excellence |w(CaOODSP)9.804782 |
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| 830 | #0|aHousehold bulletin (Canada. Dept. of Agriculture)|v19|w(CaOODSP)9.507549 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s1.95 MB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/agrhist/A63-1-19-1939-eng.pdf |
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