000
| 01328nam 2200313za 4500 |
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001 | 9.804783 |
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003 | CaOODSP |
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005 | 20221107135507 |
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007 | cr ||||||||||| |
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008 | 150406s1943||||xxc |||o f|00 0 eng d |
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040 | |aCaOODSP|beng |
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043 | |an-cn--- |
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086 | 1 |aA63-1/20-1943E-PDF |
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245 | 00|aWartime canning, jams and jellies |h[electronic resource]. |
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260 | |aOttawa : |bDominion of Canada, Department of Agriculture, |c1943. |
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300 | |a15 p. |
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490 | 1 |aHousehold bulletin ; |vNo. 20 |
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500 | |a"Publication 751, Issued May 1943" |
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500 | |aOn cover: Consumer Section, Marketing Service. |
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500 | |aHistorical publication digitized by Agriculture and Agri-Food Canada. |
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500 | |aIssued also in French under title: Conserves de guerre : confitures et gelées. |
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505 | 2 |aHome canning of fruits and vegetables -- General directions for making jam. |
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692 | 07|2gccst|aCooking |
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692 | 07|2gccst|aFruits |
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692 | 07|2gccst|aFood supply |
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710 | 1 |aCanada.|bDepartment of Agriculture. |
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775 | 08|tConserves de guerre : |w(CaOODSP)9.904381 |
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830 | #0|aHousehold bulletin (Canada. Dept. of Agriculture)|v20|w(CaOODSP)9.507549 |
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856 | 40|ahttp://publications.gc.ca|qPDF|s5.53 MB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/agrhist/A63-1-20-1943-eng.pdf |
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