00000nam 2200000za 4500 9.805062 CaOODSP 20250303104652 cr ||||||||||| 150406r19521948xxc |||o f000 0 eng d CaOODSP eng n-cn--- A13-1/116-1948E-PDF Causes of variation in the percentage of fat in hand separator cream [electronic resource]. Ottawa : Dominion of Canada, Department of Agriculture, 1948 (1952 printing). 4 p. Circular ; 116 "Publication 540, Issued July 1948, Reprint" On cover: Marketing Service, Dairy Products Division. Issued also in French under title: Les causes des variations dans la richesse de la crème provenant de petits séparateurs. Historical publication digitized in 2012 by Agriculture and Agri-Food Canada. gccst Dairy industry gccst Cream Canada. Department of Agriculture. Canada. Department of Agriculture. Marketing Service. Les causes des variations dans la richesse de la crème provenant de petits séparateurs (CaOODSP)9.805101 Circular (Canada. Dept. of Agriculture) 116 (CaOODSP)9.507877 http://publications.gc.ca PDF 138 KB https://publications.gc.ca/collections/collection_2015/aac-aafc/agrhist/A13-1-116-1948-eng.pdf Publication 540