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| 01445nam 2200301za 4500 |
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| 001 | 9.805062 |
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| 003 | CaOODSP |
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| 005 | 20221107135547 |
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| 007 | cr ||||||||||| |
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| 008 | 150406r19521948xxc |||o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA13-1/116-1948E-PDF |
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| 245 | 00|aCauses of variation in the percentage of fat in hand separator cream |h[electronic resource]. |
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| 260 | |aOttawa : |bDominion of Canada, Department of Agriculture, |c1948 |g(1952 printing). |
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| 300 | |a4 p. |
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| 490 | 1 |aCircular ; |v116 |
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| 500 | |a"Publication 540, Issued July 1948, Reprint" |
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| 500 | |aOn cover: Marketing Service, Dairy Products Division. |
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| 500 | |aIssued also in French under title: Les causes des variations dans la richesse de la crème provenant de petits séparateurs. |
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| 500 | |aHistorical publication digitized in 2012 by Agriculture and Agri-Food Canada. |
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| 692 | 07|2gccst|aDairy industry |
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| 692 | 07|2gccst|aCream |
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| 710 | 1 |aCanada.|bDepartment of Agriculture. |
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| 710 | 1 |aCanada.|bDepartment of Agriculture.|bMarketing Service. |
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| 775 | 08|tLes causes des variations dans la richesse de la crème provenant de petits séparateurs |w(CaOODSP)9.805101 |
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| 830 | #0|aCircular (Canada. Dept. of Agriculture)|v116|w(CaOODSP)9.507877 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s138 KB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/agrhist/A13-1-116-1948-eng.pdf |
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