00000nam 2200000za 4500 9.805188 CaOODSP 20250303104652 cr ||||||||||| 150406s1938 xxc |||o f000 0 eng d CaOODSP eng n-cn--- A13-1/135-1938E-PDF The manufacture of cottage cheese [electronic resource]. Rev. Ottawa : Dominion of Canada, Department of Agriculture, 1938. 2 p. Circular ; 135 "Publication 630, Issued September 1938, Revision Circular 22" Originally published 1917 as 'The manufacture of cottage and buttermilk cheese' -- Circular 22, issued by Office of the Dairy Commissioner. See A64-1/22-1917E-PDF. At head of title: Marketing Service, Dairy and Cold Storage Division. Issued also in French under title: La fabrication du fromage blanc. Historical publication digitized in 2012 by Agriculture and Agri-Food Canada. gccst Dairy industry gccst Cheese Canada. Department of Agriculture. Canada. Department of Agriculture. Marketing Service. La fabrication du fromage blanc (CaOODSP)9.805199 Circular (Canada. Dept. of Agriculture) 135 (CaOODSP)9.507877 http://publications.gc.ca PDF 224 KB https://publications.gc.ca/collections/collection_2015/aac-aafc/agrhist/A13-1-135-1938-eng.pdf Publication 630