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| 01518nam 2200325za 4500 |
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| 001 | 9.805188 |
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| 003 | CaOODSP |
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| 005 | 20221107135604 |
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| 007 | cr ||||||||||| |
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| 008 | 150406s1938 xxc |||o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA13-1/135-1938E-PDF |
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| 245 | 04|aThe manufacture of cottage cheese |h[electronic resource]. |
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| 250 | |aRev. |
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| 260 | |aOttawa : |bDominion of Canada, Department of Agriculture, |c1938. |
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| 300 | |a2 p. |
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| 490 | 1 |aCircular ; |v135 |
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| 500 | |a"Publication 630, Issued September 1938, Revision Circular 22" |
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| 500 | |aOriginally published 1917 as 'The manufacture of cottage and buttermilk cheese' -- Circular 22, issued by Office of the Dairy Commissioner. See A64-1/22-1917E-PDF. |
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| 500 | |aAt head of title: Marketing Service, Dairy and Cold Storage Division. |
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| 500 | |aIssued also in French under title: La fabrication du fromage blanc. |
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| 500 | |aHistorical publication digitized in 2012 by Agriculture and Agri-Food Canada. |
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| 692 | 07|2gccst|aDairy industry |
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| 692 | 07|2gccst|aCheese |
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| 710 | 1 |aCanada.|bDepartment of Agriculture. |
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| 710 | 1 |aCanada.|bDepartment of Agriculture.|bMarketing Service. |
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| 775 | 08|tLa fabrication du fromage blanc |w(CaOODSP)9.805199 |
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| 830 | #0|aCircular (Canada. Dept. of Agriculture)|v135|w(CaOODSP)9.507877 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s224 KB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/agrhist/A13-1-135-1938-eng.pdf |
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