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| 01116nam 2200253za 4500 |
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| 001 | 9.806501 |
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| 003 | CaOODSP |
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| 005 | 20221107135915 |
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| 007 | cr ||||||||||| |
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| 008 | 151127s1967 nkc|||||o f|0| 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aFs52-1/5E-PDF |
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| 100 | 1 |aStoddard, Judith H. |
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| 245 | 10|aStudies of the condition (fatness) of herring |h[electronic resource] / |cby Judith H. Stoddard. |
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| 260 | |aSt. Andrews, N.B. : |bFisheries Research Board of Canada, |c1967. |
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| 300 | |a[20] p. : |bill, tables, maps, graphs. |
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| 490 | 1 |aFisheries Research Board of Canada, technical report ; |vNo. 5 |
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| 500 | |a"This is the third FRB Technical Report from the Fisheries Research Board of Canada, Biological Station, St. Andrews, N.B." |
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| 504 | |aIncludes bibliographical references. |
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| 692 | 07|2gccst|aFisheries |
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| 710 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |
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| 830 | #0|aTechnical report (Fisheries Research Board of Canada)|vNo. 5|w(CaOODSP)9.507879 |
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| 856 | 40|qPDF|s2.36 MB|uhttps://publications.gc.ca/collections/collection_2015/mpo-dfo/Fs52-1-5-eng.pdf |
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