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040 |aCaOODSP|beng
043 |an-cn-on|an-cn-qu|an-cn-ab
0861 |aA54-14/22-1939E-PDF
1001 |aBoucher, G. P.
24513|aAn economic study of cheese consumption in certain urban and rural districts of Canada |h[electronic resource] / |cG.P. Boucher and W.C. Hopper.
260 |aOttawa : |bDominion of Canada, Department of Agriculture, Marketing Service, Economics Division, |c1939 |g(1940 printing).
300 |a42 p. : |bill.
4901 |aTechnical bulletin ; |v22
500 |a"Issued December 1939, First printing."
500 |aIssued also in French under title: Une enquête économique sur la consummation du fromage dans certains districts urbains et ruraux du Canada.
500 |aHistorical publication digitized by Agriculture and Agri-Food Canada.
69207|2gccst|aAgricultural economics
69207|2gccst|aDairy products
69207|2gccst|aCheese
7001 |aHopper, W. C.
7101 |aCanada.|bDepartment of Agriculture.
7101 |aCanada.|bDepartment of Agriculture.|bMarketing Service.
77508|tUne enquête économique sur la consommation du fromage dans certains districts urbains et ruraux du Canada |w(CaOODSP)9.807795
830#0|aTechnical bulletin (Canada. Department of Agriculture)|vno.22|w(CaOODSP)9.507477
85640|ahttp://publications.gc.ca|qPDF|s3.07 MB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/agrhist/A54-14-22-1939-eng.pdf|yNo. 22