| 000 | 00000nam 2200000za 4500 |
| 001 | 9.808009 |
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| 003 | CaOODSP |
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| 005 | 20250303104652 |
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| 007 | cr ||||||||||| |
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| 008 | 150406s1942 xxcao|||o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA54-14/40-1942E-PDF |
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| 100 | 1 |aStrachan, C. C. |
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| 245 | 10|aFactors influencing ascorbic acid retention in apple juice |h[electronic resource] / |cC.C. Strachan. |
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| 260 | |aOttawa : |bDominion of Canada, Department of Agriculture, |c1940. |
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| 300 | |a31 p. : |bill. |
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| 490 | 1 |aTechnical bulletin ; |v40 |
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| 500 | |a"Issued March 1942." |
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| 500 | |aHistorical publication digitized by Agriculture and Agri-Food Canada. |
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| 504 | |aIncludes bibliographical references (p. 29-31). |
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| 692 | 07|2gccst|aApples |
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| 692 | 07|2gccst|aFood processing |
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| 692 | 07|2gccst|aVitamins |
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| 710 | 1 |aCanada. |bDepartment of Agriculture. |
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| 830 | #0|aTechnical bulletin (Canada. Department of Agriculture)|vno. 40 |w(CaOODSP)9.507477 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s3.07 MB|uhttps://publications.gc.ca/collections/collection_2015/aac-aafc/agrhist/A54-14-40-1942-eng.pdf|yNo. 40 |
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| 986 | |aPublication 732 |
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