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| 01393nam 2200289za 4500 |
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001 | 9.809253 |
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003 | CaOODSP |
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005 | 20221107140603 |
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007 | cr ||||||||||| |
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008 | 150406s1905 onc |||o f000 0 eng d |
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040 | |aCaOODSP|beng |
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043 | |an-cn--- |
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086 | 1 |aA12-3/6-1905E-PDF |
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100 | 1 |aShutt, Frank T. |q(Frank Thomas), |d1859-1940. |
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245 | 10|aChemical investigations relating to dairying undertaken in 1904 |h[electronic resource] / |cby Frank T. Shutt. |
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260 | |aOttawa : |bDepartment of Agriculture, Dairy Commissioner's Branch, |c1905. |
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300 | |a11 p. |
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490 | 1 |aBulletin |vno. 6 |
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500 | |aHistorical publication digitized in 2012 by Agriculture and Agri-Food Canada. |
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500 | |aIssued also in French under title: Investigations chimiques se rapportant à l'industrie laitière poursuivies durant l'année 1904. |
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692 | 07|2gccst|aDairy industry |
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692 | 07|2gccst|aDairy products |
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710 | 1 |aCanada.|bDepartment of Agriculture. |
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710 | 1 |aCanada.|bDepartment of Agriculture. |bDairy Commissioner's Branch. |
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775 | 08|tInvestigations chimiques se rapportant à l'industrie laitière poursuivies durant l'année 1904 / |w(CaOODSP)9.906096 |
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830 | #0|aBulletin. |vno. 6 |w(CaOODSP)9.809154 |
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856 | 40|ahttp://publications.gc.ca|qPDF|s1.06 MB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/agrhist/A12-3-6-1905-eng.pdf |
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