00000nam 2200000za 4500 9.809259 CaOODSP 20250303104652 cr ||||||||||| 150406s1906 onc |||o f000 0 eng d CaOODSP eng n-cn--- A12-3/8-1906E-PDF Shutt, Frank T. (Frank Thomas), 1859-1940. Some of the factors that control the water-content of butter [electronic resource] / by Frank T. Shutt ; with the assistance of C.F. Whitley and A.T. Charron. Ottawa : Department of Agriculture, Dairy Commissioner's Branch, 1906. 10 p. Bulletin ; no. 8 Historical publication digitized in 2012 by Agriculture and Agri-Food Canada. Issued also in French under title : Quelques facteurs affectant la teneur en eau du beurre. gccst Dairy industry gccst Dairy products gccst Butter Whitley, Chas. F. Charron, A. T. Canada. Department of Agriculture. Canada. Department of Agriculture. Dairy Commissioner's Branch. Quelques facteurs affectant la teneur en eau du beurre / (CaOODSP)9.907125 Bulletin. no. 8 (CaOODSP)9.809154 http://publications.gc.ca PDF 961 KB https://publications.gc.ca/collections/collection_2016/aac-aafc/agrhist/A12-3-8-1906-eng.pdf