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| 001 | 9.809259 |
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| 003 | CaOODSP |
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| 005 | 20250303104652 |
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| 007 | cr ||||||||||| |
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| 008 | 150406s1906 onc |||o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA12-3/8-1906E-PDF |
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| 100 | 1 |aShutt, Frank T. |q(Frank Thomas), |d1859-1940. |
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| 245 | 10|aSome of the factors that control the water-content of butter |h[electronic resource] / |cby Frank T. Shutt ; with the assistance of C.F. Whitley and A.T. Charron. |
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| 260 | |aOttawa : |bDepartment of Agriculture, Dairy Commissioner's Branch, |c1906. |
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| 300 | |a10 p. |
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| 490 | 1 |aBulletin ; |vno. 8 |
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| 500 | |aHistorical publication digitized in 2012 by Agriculture and Agri-Food Canada. |
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| 500 | |aIssued also in French under title : Quelques facteurs affectant la teneur en eau du beurre. |
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| 692 | 07|2gccst|aDairy industry |
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| 692 | 07|2gccst|aDairy products |
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| 692 | 07|2gccst|aButter |
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| 700 | 1 |aWhitley, Chas. F. |
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| 700 | 1 |aCharron, A. T. |
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| 710 | 1 |aCanada. |bDepartment of Agriculture. |
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| 710 | 1 |aCanada.|bDepartment of Agriculture. |bDairy Commissioner's Branch. |
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| 775 | 08|tQuelques facteurs affectant la teneur en eau du beurre / |w(CaOODSP)9.907125 |
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| 830 | #0|aBulletin. |vno. 8 |w(CaOODSP)9.809154 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s961 KB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/agrhist/A12-3-8-1906-eng.pdf |
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