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| 01463nam 2200313za 4500 |
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| 001 | 9.810168 |
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| 003 | CaOODSP |
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| 005 | 20221107140812 |
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| 007 | cr ||||||||||| |
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| 008 | 150406s1910 oncaof |o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA12-3/22-1910E-PDF |
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| 100 | 1 |aRuddick, J. A. |q(John Archibald), |d1862- |
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| 245 | 14|aThe cooling of milk for cheesemaking |h[electronic resource] / |cby J.A. Ruddick and Geo. H. Barr. |
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| 260 | |aOttawa : |bDepartment of Agriculture, Dairy and Cold Storage Commissioner's Branch, |c1910. |
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| 300 | |a7 p. : |bill. |
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| 490 | 1 |aBulletin, Dairy and Cold Storage Commissioner's series ; |vno. 22 |
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| 500 | |a"February 1910". |
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| 500 | |aHistorical publication digitized in 2012 by Agriculture and Agri-Food Canada. |
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| 500 | |aIssued also in French under title: Le refroidissement du lait pour la fabrication du fromage. |
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| 692 | 07|2gccst|aCheese |
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| 692 | 07|2gccst|aDairy industry |
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| 700 | 1 |aBarr, George H. |q(George Hamilton) |d1864- |
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| 710 | 1 |aCanada.|bDepartment of Agriculture. |
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| 710 | 1 |aCanada.|bDepartment of Agriculture. |bDairy and Cold Storage Branch. |
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| 775 | 08|tLa refroidissement du lait pour la fabrication du fromage |w(CaOODSP)9.810174 |
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| 830 | #0|aBulletin. |vno. 22|w(CaOODSP)9.809154 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s948 KB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/agrhist/A12-3-22-1910-eng.pdf |
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