| 000 | 00000nam 2200000za 4500 |
| 001 | 9.810517 |
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| 003 | CaOODSP |
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| 005 | 20250303104652 |
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| 007 | cr ||||||||||| |
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| 008 | 160203s1911 oncao|||o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA12-3/30-1911E-PDF |
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| 100 | 1 |aBagnall, G. |
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| 245 | 10|aCream cheese |h[electronic resource] / |cby G. Bagnall. |
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| 260 | |aOttawa : |bDepartment of Agriculture, Dairy and Cold Storage Commissioner's Branch, |c1911. |
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| 300 | |a7 p. : |bill. |
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| 490 | 1 |aBulletin, Dairy and Cold Storage Commissioner's series ; |vno. 30 |
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| 500 | |a"July 1911". |
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| 500 | |aHistorical publication digitized by Agriculture and Agri-Food Canada. |
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| 500 | |aIssued also in French under title: Fromage de crème. |
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| 692 | 07|2gccst|aCheese |
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| 692 | 07|2gccst|aDairy industry |
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| 710 | 1 |aCanada. |bDepartment of Agriculture. |
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| 710 | 1 |aCanada.|bDepartment of Agriculture. |bDairy and Cold Storage Branch. |
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| 775 | 08|tFromage de crème |w(CaOODSP)9.810520 |
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| 830 | #0|aBulletin. |vno. 30|w(CaOODSP)9.809154 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s847 KB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/agrhist/A12-3-30-1911-eng.pdf |
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| 986 | |a7551—1 |
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