00000nam 2200000za 4500 9.810617 CaOODSP 20250303104652 cr ||||||||||| 160204s1915 onca||||o f000 0 eng d CaOODSP eng n-cn--- A12-3/46-1915E-PDF Singleton, J. F. Determination of the specific gravity of milk, the percentage of acid and casein in milk, the adulteration of milk by skimming and watering, the percentage of water and salt in butter, the percentage of fat and water in cheese [electronic resource] / by J.F. Singleton. Ottawa : Department of Agriculture, Dairy and Cold Storage Commissioner's Branch, 1915. 23 p. : ill. Bulletin, Dairy and Cold Storage series ; no. 46 "October 1915". Historical publication digitized in 2012 by Agriculture and Agri-Food Canada. gccst Dairy industry gccst Milk gccst Testing Canada. Department of Agriculture. Canada. Department of Agriculture. Dairy and Cold Storage Branch. Bulletin. no. 46 (CaOODSP)9.809154 http://publications.gc.ca PDF 1.88 MB https://publications.gc.ca/collections/collection_2016/aac-aafc/agrhist/A12-3-46-1915-eng.pdf