000 01710nam  2200301za 4500
0019.814663
003CaOODSP
00520221107141831
007cr |||||||||||
008160927s2016    onco   #o    f000 0 eng d
020 |a978-0-660-05123-9
040 |aCaOODSP|beng
043 |an-cn---
0861 |aH164-156/6-2016E-PDF
24500|aSesame |h[electronic resource] : |ba priority food allergen.
260 |aOttawa : |bHealth Canada, |c2016.
300 |a[4] p.
500 |aTitle from caption.
500 |aIssued also in French under title: Sésame : allergène alimentaire prioritaire.
520 |a"Allergic reactions are severe adverse reactions that occur when the body’s immune system overreacts to a particular allergen. These reactions may be caused by food, insect stings, latex, medications and other substances. In Canada, the priority food allergens are peanuts, tree nuts (almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pine nuts, pistachio nuts and walnuts), sesame seeds, milk, eggs, seafood (fish, crustaceans and shellfish), soy, wheat, triticale, and mustard. Sulphites (a food additive), which do not cause true allergic reactions, are generally grouped with the priority allergens because sulphite-sensitive individuals may react to sulphites with allergy-like symptoms"--p. [1].
69207|2gccst|aAllergies
69207|2gccst|aFood
69207|2gccst|aFood safety
7101 |aCanada. |bHealth Products and Food Branch.
77508|tSésame |w(CaOODSP)9.814664
794 |tSesame |w(CaOODSP)9.841158
795##|tSesame : |w9.696603
85640|qPDF|s1.40 MB|uhttps://publications.gc.ca/collections/collection_2016/sc-hc/H164-156-6-2016-eng.pdf