000
| 01552nam 2200301za 4500 |
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001 | 9.815819 |
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003 | CaOODSP |
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005 | 20221107142115 |
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007 | cr ||||||||||| |
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008 | 160419s2002 onc o f000 0 eng d |
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040 | |aCaOODSP|beng |
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043 | |an-cn--- |
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086 | 1 |aRv55-6/10-14-4-2002E-PDF |
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245 | 00|aClassification of juice and juice concentrates in heading 20.09 |h[electronic resource]. |
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260 | |aOttawa : |bCanada Customs and Revenue Agency, |c2002. |
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300 | |a4 p. |
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490 | 1 |aMemorandum (Canada. Customs and Revenue Agency) ; |vD10-14-4, August 30, 2002 |
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500 | |aIssued also in French under title: Classement des jus et des jus de concentré sous la position 20.09. |
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500 | |a“Ottawa, August 30, 2002". |
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504 | |aIncludes references. |
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520 | |aSuperseded Memoranda D10-14-4, dated February 16, 1998. This Memorandum outlines the Canada Customs and Revenue Agency’s administrative policy for the classification of juice and juice concentrates of heading 20.09 of the Harmonized Commodity Description and Coding System. |
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692 | 07|2gccst|aImports |
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692 | 07|2gccst|aTariffs |
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692 | 07|2gccst|aCustoms and excise |
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710 | 1 |aCanada. |bCanada Customs and Revenue Agency. |
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775 | 08|tClassement des jus et des jus de concentré sous la position 20.09 |w(CaOODSP)9.815821 |
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830 | #0|aMemorandum (Canada. Customs and Revenue Agency)|vD10-14-4, August 30, 2002|w(CaOODSP)9.816763 |
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856 | 40|qPDF|s210 KB|uhttps://publications.gc.ca/collections/collection_2016/asfc-cbsa/Rv55-6-10-14-4-2002-eng.pdf |
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