<?xml version="1.0" encoding="UTF-8"?><marc:collection xmlns:marc="http://www.loc.gov/MARC21/slim">
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    <marc:controlfield tag="003">CaOODSP</marc:controlfield>
    <marc:controlfield tag="005">20221107142243</marc:controlfield>
    <marc:controlfield tag="007">cr |||||||||||</marc:controlfield>
    <marc:controlfield tag="008">160427s2016    onco   #o    f000 0 eng d</marc:controlfield>
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      <marc:subfield code="a">The Bureau of Chemical Safety </marc:subfield>
      <marc:subfield code="h">[electronic resource].</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="260" ind1=" " ind2=" ">
      <marc:subfield code="a">Ottawa : </marc:subfield>
      <marc:subfield code="b">Health Canada, Health Products and Food Branch, </marc:subfield>
      <marc:subfield code="c">c2016.</marc:subfield>
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      <marc:subfield code="a">[2] p. : </marc:subfield>
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      <marc:subfield code="a">Issued also in French under title: Le Bureau d'innocuité des produits chimiques.</marc:subfield>
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      <marc:subfield code="a">"Ensuring that chemicals are not present in foods at levels that may lead to adverse health effects for Canadians"--p. [1].</marc:subfield>
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      <marc:subfield code="u">https://publications.gc.ca/collections/collection_2018/sc-hc/H164-190-2016-eng.pdf</marc:subfield>
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      <marc:subfield code="a">Pub.: 160036</marc:subfield>
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