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| 01110cam 2200277za 4500 |
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| 001 | 9.816438 |
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| 003 | CaOODSP |
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| 005 | 20221107142243 |
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| 007 | cr ||||||||||| |
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| 008 | 160427s2016 onco #o f000 0 eng d |
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| 020 | |a9780660053103 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aH164-190/2016E-PDF |
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| 245 | 04|aThe Bureau of Chemical Safety |h[electronic resource]. |
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| 260 | |aOttawa : |bHealth Canada, Health Products and Food Branch, |cc2016. |
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| 300 | |a[2] p. : |bphotographs |
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| 500 | |aTitle from cover. |
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| 500 | |aIssued also in French under title: Le Bureau d'innocuité des produits chimiques. |
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| 520 | |a"Ensuring that chemicals are not present in foods at levels that may lead to adverse health effects for Canadians"--p. [1]. |
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| 692 | 07|2gccst|aChemicals |
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| 692 | 07|2gccst|aFood safety |
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| 692 | 07|2gccst|aHealth |
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| 710 | 1 |aCanada. |bHealth Products and Food Branch. |
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| 775 | 08|tLe Bureau d'innocuité des produits chimiques |w(CaOODSP)9.816439 |
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| 856 | 40|qPDF|s1.56 MB|uhttps://publications.gc.ca/collections/collection_2018/sc-hc/H164-190-2016-eng.pdf |
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