000 01334nam  2200313za 4500
0019.817825
003CaOODSP
00520221107142551
007cr |||||||||||
008160623s2016    onc     ob   f000 0 eng d
020 |a978-0-660-05460-5
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA118-10/21-2014E-PDF
24500|aCrop profile for greenhouse pepper in Canada, 2014 |h[electronic resource] / |cprepared by Pesticide Risk Reduction Program, Pest Management Centre, Agriculture and Agri-Food Canada.
250 |a3rd ed.
260 |a[Ottawa] : |bAgriculture and Agri-Food Canada, |cc2016.
300 |a48 p.
500 |aIssued also in French under title: Profil de la culture du poivron de serre au Canada, 2014.
504 |aIncludes bibliographical references.
69207|2gccst|aVegetable crops
69207|2gccst|aPlant diseases
69207|2gccst|aPests
69207|2gccst|aPesticides
7101 |aCanada. |bAgriculture and Agri-Food Canada.
7102 |aPesticide Risk Reduction Program (Canada)
77508|tProfil de la culture du poivron de serre au Canada, 2014 |w(CaOODSP)9.817827
794 |tCrop profile for greenhouse pepper in Canada, 2017 / |w(CaOODSP)9.883980
85640|qPDF|s844 KB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/A118-10-21-2014-eng.pdf