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| 01653cam 2200289za 4500 |
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| 001 | 9.818822 |
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| 003 | CaOODSP |
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| 005 | 20221107142817 |
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| 007 | cr ||||||||||| |
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| 008 | 161102s2016 onc ob f000 0 eng d |
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| 020 | |a9780660055916 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aH164-193/2016E-PDF |
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| 110 | 1 |aCanada. |bHealth Canada. |
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| 245 | 10|aEvidence review for dietary guidance |h[electronic resource] : |bsummary of results and implications for Canada's Food Guide. |
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| 260 | |aOttawa : |bHealth Canada, |c2016. |
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| 300 | |a7 p. |
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| 500 | |aIssued also in French under title: Examen des données probantes à la base des recommandations alimentaires : résumé des résultats et impact sur le Guide alimentaire canadien. |
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| 500 | |aCover title. |
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| 500 | |a"Publication date: June 2016." |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a"The Evidence Review Cycle for Dietary Guidance (ERC) is Health Canada's systematic approach to gathering, assessing, and analyzing data relevant to dietary guidance. This document summarizes the key results from the 2015 Evidence Review for Dietary Guidance: Technical Report. The findings are interpreted in relation to Eating Well with Canada's Food Guide, a policy and education tool whose purpose is to define and promote healthy eating for Canadians"--Introd., p. 1. |
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| 692 | 07|2gccst|aNutrition |
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| 692 | 07|2gccst|aHealth policy |
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| 775 | 08|tExamen des données probantes à la base des recommandations alimentaires |w(CaOODSP)9.818824 |
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| 856 | 40|qPDF|s1.26 MB|uhttps://publications.gc.ca/collections/collection_2016/sc-hc/H164-193-2016-eng.pdf |
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