00000nam 2200000za 4500 9.818988 CaOODSP 20221107142843 cr ||||||||||| 160606s2016 onc #o f000 0 eng d CaOODSP eng n-cn--- H164-194/2016E-PDF Canada. Health Products and Food Branch. Information document and request for data [electronic resource] : partially hydrogenated oils in the Canadian food supply / Bureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch. Partially hydrogenated oils in the Canadian food supply [Ottawa] : Health Canada, 2016. 7 p. "May 2016." Issued also in French under title: Document d'information et demande de donnés : huile partielle hydrogénées dans les aliments canadiens. Includes bibliographic references. "The Minister of Health has committed to bring in tougher regulations to eliminate industrially produced trans fats in processed foods ... To facilitate this work, the Food Directorate is issuing a call for data related to the current use of partially hydrogenated oils (PHOs), the primary source of industrially produced trans fats, in foods. The information being solicited by this call for data pertains to the amount and trans fat content of PHOs used as food ingredients, particularly in products that have faced challenges in transitioning away from PHOs, whether in prepackaged foods, restaurant foods or other food service establishments."--Context, p. 2. gccst Edible oils and fats gccst Safety regulations gccst Food policy Document d'information et demande de données (CaOODSP)9.819001 PDF 991 KB https://publications.gc.ca/collections/collection_2016/sc-hc/H164-194-2016-eng.pdf