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| 01929cam 2200289za 4500 |
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| 001 | 9.818988 |
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| 003 | CaOODSP |
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| 005 | 20221107142843 |
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| 007 | cr ||||||||||| |
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| 008 | 160606s2016 onc #o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aH164-194/2016E-PDF |
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| 110 | 1 |aCanada. |bHealth Products and Food Branch. |
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| 245 | 10|aInformation document and request for data |h[electronic resource] : |bpartially hydrogenated oils in the Canadian food supply / |cBureau of Nutritional Sciences, Food Directorate, Health Products and Food Branch. |
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| 246 | 30|aPartially hydrogenated oils in the Canadian food supply |
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| 260 | |a[Ottawa] : |bHealth Canada, |c2016. |
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| 300 | |a7 p. |
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| 500 | |a"May 2016." |
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| 500 | |aIssued also in French under title: Document d'information et demande de donnés : huile partielle hydrogénées dans les aliments canadiens. |
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| 504 | |aIncludes bibliographic references. |
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| 520 | 0 |a"The Minister of Health has committed to bring in tougher regulations to eliminate industrially produced trans fats in processed foods ... To facilitate this work, the Food Directorate is issuing a call for data related to the current use of partially hydrogenated oils (PHOs), the primary source of industrially produced trans fats, in foods. The information being solicited by this call for data pertains to the amount and trans fat content of PHOs used as food ingredients, particularly in products that have faced challenges in transitioning away from PHOs, whether in prepackaged foods, restaurant foods or other food service establishments."--Context, p. 2. |
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| 692 | 07|2gccst|aEdible oils and fats |
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| 692 | 07|2gccst|aSafety regulations |
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| 692 | 07|2gccst|aFood policy |
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| 775 | 08|tDocument d'information et demande de données |w(CaOODSP)9.819001 |
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| 856 | 40|qPDF|s991 KB|uhttps://publications.gc.ca/collections/collection_2016/sc-hc/H164-194-2016-eng.pdf |
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