000	00000nam 2200000za 4500
001	9.821058
003	CaOODSP
005	20221107143349
007	cr |||||||||||
008	160714s2014    onco    ob   f000 0 eng d
040	|aCaOODSP|beng
043	|an-cn---
086	1 |aFo123-4/010-003-2015E-PDF
100	1 |aEbling, Peter M.
245	10|aPreparation of artificial diets |h[electronic resource] / |c[Ebling, P.M., Dedes, J.].
260	|a[Sault Ste. Marie, Ont.] : |bGreat Lakes Forestry Centre, |cc2014.
300	|a62 p. : |bill.
490	1 |aStandard Operating Procedure, |x2368-4658 ; |vIPS/010/003
500	|aIssued also in French under title: Préparation des milieux nutritifs artificiels.
500	|a"Effective Date: 9 February 2015.”
504	|aIncludes bibliographic references (p. 41-42).
520	|aThis Standard Operating Procedure (SOP) has been established to assure that artificial diets are prepared in a consistent manner, to reduce the incidence of microbial contaminants, to facilitate tracking of diet ingredients, and to track the distribution of prepared diet to end users.
692	07|2gccst|aPests
692	07|2gccst|aAnimal research
692	07|2gccst|aHandbooks
700	1 |aDedes, John.
710	1 |aCanada. |bNatural Resources Canada.
710	2 |aGreat Lakes Forestry Centre.
775	08|tPréparation des milieux nutritifs artificiels |w(CaOODSP)9.821059
830	#0|aStandard operating procedure,|x2368-4658 ; |vIPS/010/003|w(CaOODSP)9.820747
856	40|qPDF|s1.65 MB|uhttps://publications.gc.ca/collections/collection_2016/rncan-nrcan/Fo123-4-010-003-2015-eng.pdf
986	|a36004