000 01640nam  2200337za 4500
0019.821061
003CaOODSP
00520221107143350
007cr |||||||||||
008160714s2014    onco    ob   f000 0 eng d
040 |aCaOODSP|beng
043 |an-cn---
0861 |aFo123-4/011-006-2015E-PDF
1001 |aEbling, Peter M.
24510|aQuality control for artificial diets |h[electronic resource] / |c[Ebling, P.M., Demidovich, M.].
260 |a[Sault Ste. Marie, Ont.] : |bGreat Lakes Forestry Centre, |cc2014.
300 |a26 p. : |bill.
4901 |aStandard Operating Procedure, |x2368-4658 ; |vIPS/011/006
500 |aIssued also in French under title: Contrôle de la qualité des milieux nutritifs artificiels.
500 |a"Effective Date: 21 January 2015.”
504 |aIncludes bibliographical references (p. 14).
520 |aThis Standard Operating Procedure (SOP) has been established to assure the consistency of methodology used to test prepared artificial diet to ensure a high quality end product for the Insect Production Services (IPS) and for distribution to clients.
69207|2gccst|aPests
69207|2gccst|aAnimal research
69207|2gccst|aHandbooks
7001 |aDemidovich, Misha.
7101 |aCanada. |bNatural Resources Canada.
7102 |aGreat Lakes Forestry Centre.
77508|tContrôle de la qualité des milieux nutritifs artificiels |w(CaOODSP)9.821062
830#0|aStandard operating procedure,|x2368-4658 ; |vIPS/011/006|w(CaOODSP)9.820747
85640|qPDF|s932 KB|uhttps://publications.gc.ca/collections/collection_2016/rncan-nrcan/Fo123-4-011-006-2015-eng.pdf