| 000 | 00000nam 2200000za 4500 |
| 001 | 9.821534 |
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| 003 | CaOODSP |
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| 005 | 20221107143500 |
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| 007 | cr ||||||||||| |
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| 008 | 160922s2016 quc|||||o f00| 0 eng d |
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| 020 | |a978-0-660-05920-4 |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aEm15-1/27-2016E-PDF |
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| 245 | 00|aCook |h[electronic resource] / |cTrades and Apprenticeship Division, Labour Market Integration Directorate. |
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| 260 | |a[Gatineau, QC] : |bEmployment and Social Development Canada, |cc2016. |
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| 300 | |ax, 139 p. |
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| 490 | 1 |aOccupational analyses series ; |vNational Occupational Classification: 6242 |
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| 500 | |aIssued also in French under title : Cuisinier/cuisinière. |
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| 692 | 07|2gccst|aOccupations |
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| 710 | 1 |aCanada.|bEmployment and Social Development Canada. |bSkills and Employment Branch. |
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| 775 | 08|tCuisinier/cuisinière |w(CaOODSP)9.821535 |
|---|
| 830 | #0|aOccupational analyses series ;|vNational Occupational Classification: 6242|w(CaOODSP)9.505333 |
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| 856 | 40|qPDF|s1.56 MB|uhttps://publications.gc.ca/collections/collection_2016/edsc-esdc/Em15-1-27-2016-eng.pdf |
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