000 01120cam  2200253za 4500
0019.821534
003CaOODSP
00520221107143500
007cr |||||||||||
008160922s2016    quc|||||o    f00| 0 eng d
020 |a978-0-660-05920-4
040 |aCaOODSP|beng
043 |an-cn---
0861 |aEm15-1/27-2016E-PDF
24500|aCook |h[electronic resource] / |cTrades and Apprenticeship Division, Labour Market Integration Directorate.
260 |a[Gatineau, QC] : |bEmployment and Social Development Canada, |cc2016.
300 |ax, 139 p.
4901 |aOccupational analyses series ; |vNational Occupational Classification: 6242
500 |aIssued also in French under title : Cuisinier/cuisinière.
69207|2gccst|aOccupations
7101 |aCanada.|bEmployment and Social Development Canada. |bSkills and Employment Branch.
77508|tCuisinier/cuisinière |w(CaOODSP)9.821535
830#0|aOccupational analyses series ;|vNational Occupational Classification: 6242|w(CaOODSP)9.505333
85640|qPDF|s1.56 MB|uhttps://publications.gc.ca/collections/collection_2016/edsc-esdc/Em15-1-27-2016-eng.pdf