00000nam 2200000za 4500 9.821842 CaOODSP 20221107143544 cr ||||||||||| 160802s2016 onc obs f000 0 eng d CaOODSP eng n-cn--- a-vt A74-3/2016-1E-PDF Acheson, Julie. Foodservice profile in Vietnam [electronic resource] / [prepared by Julie Acheson]. [Ottawa] : Agriculture and Agri-Food Canada, c2016. 10 p. Market Access Secretariat, global analysis report, 1920-6615 Issued also in French under title: Secteur de la restauration au Vietnam. Cover title. "September 2016." "Prepared by: Julie Acheson, market analyst"--p. 10. Includes bibliographical references. "Vietnam represents the third largest foodservice market in terms of sales out of the Association of Southeast Asian Nations (ASEAN). However, it has experienced the most growth since 2011, with a sales increase of approximately 77.6%. Although Vietnamese consumers are price sensitive, they are increasingly willing to spend on products that are perceived to be healthier or of higher quality, especially when food safety or hygiene is a concern. This trend may also explain why consumers are increasingly moving from street kiosks toward other types of foodservice establishments. Chained cafés and bars often benefit from their association with modern Western lifestyles because of the belief that they offer high quality products and professional service. Although it is still a small category with few outlets, the home delivery category is also increasing in popularity at a rapid rate. This category mainly consists of pizza delivery establishments and is taking advantage of the population’s increased Internet access by offering online ordering sites"--Executive summary, p. 1 gccst Restaurants gccst International markets gccst Market analysis Canada. Agriculture and Agri-Food Canada. Secteur de la restauration au Vietnam (CaOODSP)9.821844 Market Access Secretariat, global analysis report, 1920-6615 (CaOODSP)9.507911 PDF 502 KB https://publications.gc.ca/collections/collection_2016/aac-aafc/A74-3-2016-1-eng.pdf 12574E