[Canadian beef : naturally the best].: A15-11511/2011Id-PDF
What makes Canada one of the world’s best beef producers? It’s simple: Canada starts with the finest livestock, raised in a clean, natural environment and nourished with feed that produces the best beef available. Canadian ranchers and farmers are conscientious stewards of the land and ensure that their animals are well cared for. ...
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| Department/Agency | Canada. Agriculture and Agri-Food Canada. |
|---|---|
| Title | [Canadian beef : naturally the best]. |
| Variant title | Daging Sapi Kanada : Tentu saja yang terbaik |
| Publication type | Monograph |
| Language | [Indonesian] |
| Other language editions | [English] |
| Format | Electronic |
| Electronic document | |
| Parallel description | [French] |
| Note(s) | English title supplied by the publisher. Issued also in French under title: Le boeuf canadien : le meilleur, naturellement. Issued also in Japanese, Spanish, Korean, Chinese, German, Russian, English and French. Text in Indonesian. |
| Publishing information | [Ottawa : Agriculture and Agri-Food Canada, c2011]. |
| Description | 2 p. : photographs. |
| Catalogue number |
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| Departmental catalogue number | AAFC No. 11511IND |
| Subject terms | Agri-food industry Beef |
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