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| 01517nam 2200301za 4500 |
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| 001 | 9.822199 |
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| 003 | CaOODSP |
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| 005 | 20221107143633 |
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| 007 | cr ||||||||||| |
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| 008 | 160808s2011 onc|||||o f|0| 0 ind d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA15-11514/2011Id-PDF |
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| 245 | 01|a[Canadian soy |h[electronic resource] : |bthe healthy alternative]. |
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| 246 | 13|aKedelai Kanada : |bAlternatif yang Sehat |
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| 260 | |a[Ottawa : |bAgriculture and Agri-Food Canada, |cc2011]. |
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| 300 | |a2 p. : |bphotographs. |
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| 500 | |aEnglish title supplied by the publisher. |
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| 500 | |aIssued also in French under title: Le soya canadien : une option alimentaire santé. |
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| 500 | |aIssued also in Italian, Russian, English and French. |
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| 520 | |aCanadian soybeans, a nutritious source of protein, are a growing favourite on the world stage, especially in Asia. Soybean production is concentrated in the central province of Ontario but new varieties developed by Canadian researchers are making it possible to grow them in other parts of the country as well. Canada exports well over $1 billion worth of soybeans annually. ... |
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| 546 | |aText in Indonesian. |
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| 692 | 07|2gccst|aAgri-food industry |
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| 693 | 4|aSoy |
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| 710 | 1 |aCanada. |bAgriculture and Agri-Food Canada. |
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| 775 | 08|tCanadian soy : |w(CaOODSP)9.695149 |
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| 792 | |t[Le soya canadien |w(CaOODSP)9.822205 |
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| 856 | 40|qPDF|s339 KB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/A15-11514-2011-ind.pdf |
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