000 01517cam  2200301za 4500
0019.822199
003CaOODSP
00520221107143633
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008160808s2011    onc|||||o    f|0| 0 ind d
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA15-11514/2011Id-PDF
24501|a[Canadian soy |h[electronic resource] : |bthe healthy alternative].
24613|aKedelai Kanada : |bAlternatif yang Sehat
260 |a[Ottawa : |bAgriculture and Agri-Food Canada, |cc2011].
300 |a2 p. : |bphotographs.
500 |aEnglish title supplied by the publisher.
500 |aIssued also in French under title: Le soya canadien : une option alimentaire santé.
500 |aIssued also in Italian, Russian, English and French.
520 |aCanadian soybeans, a nutritious source of protein, are a growing favourite on the world stage, especially in Asia. Soybean production is concentrated in the central province of Ontario but new varieties developed by Canadian researchers are making it possible to grow them in other parts of the country as well. Canada exports well over $1 billion worth of soybeans annually. ...
546 |aText in Indonesian.
69207|2gccst|aAgri-food industry
693 4|aSoy
7101 |aCanada. |bAgriculture and Agri-Food Canada.
77508|tCanadian soy : |w(CaOODSP)9.695149
792 |t[Le soya canadien |w(CaOODSP)9.822205
85640|qPDF|s339 KB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/A15-11514-2011-ind.pdf