000 02299cam  2200325za 4500
0019.822582
003CaOODSP
00520221107143717
007cr |||||||||||
008160922s2016    onc     o    f000 0 eng d
020 |a978-0-660-06051-4
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA118-10/24-2014E-PDF
24500|aCrop profile for greenhouse tomato in Canada, 2014 |h[electronic resource] / |cprepared by Pesticide Risk Reduction Program, Pest Management Centre, Agriculture and Agri-Food Canada.
250 |aThird edition - 2016.
260 |a[Ottawa] : |bAgriculture and Agri-Food Canada, |cc2016.
300 |a50 p.
500 |aIssued also in French under title: Profil de la culture de la tomate de serre au Canada, 2014.
504 |aIncludes bibliographical references.
520 |a"National crop profiles are developed under the Pesticide Risk Reduction Program (PRRP), a joint program of Agriculture and Agri-Food Canada (AAFC) and the Pest Management Regulatory Agency (PMRA). The national crop profiles provide baseline information on crop production and pest management practices and document the pest management needs and issues faced by growers. This information is developed through extensive consultation with stakeholders. Information on pest management practices and pesticides is provided for information purposes only. The discussion of any pesticide or pest control technique does not imply endorsement. Product names may be included and are meant as an aid for the reader, to facilitate the identification of pesticides in general use. The use of product names does not imply endorsement of a particular product by the authors or any of the organizations represented in this publication"--Preface.
69207|2gccst|aVegetable crops
69207|2gccst|aPlant diseases
69207|2gccst|aPests
69207|2gccst|aPesticides
7101 |aCanada. |bAgriculture and Agri-Food Canada.
7102 |aPesticide Risk Reduction Program (Canada)
77508|tProfil de la culture de la tomate de serre au Canada, 2014 |w(CaOODSP)9.822584
794 |tCrop profile for greenhouse tomato in Canada, 2017 / |w(CaOODSP)9.885206
85640|qPDF|s870 KB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/A118-10-24-2014-eng.pdf