000 01791nam  2200265za 4500
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008160816s2016    oncao  |o    f000 0 eng d
020 |qpaper : |z978-0-660-04838-3
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA104-116/2016E-PDF|zA104-116/2016
24500|aRequirements for operators of abattoirs, rendering plants, dead stock collection centres and post-mortem laboratories |h[electronic resource] / |cLivestock Identification and Traceability Program.
250 |aSecond version.
260 |a[Ottawa] : |bCanadian Food Inspection Agency, |cc2016.
300 |a4 p. : |bill.
500 |aIssued also in French under title: Exigences pour les exploitants d'abattoirs, les usines d'équarrissage, les établissements de collecte de carcasses et les laboratoires d'examen post-mortem.
5200 |a"The objective of the national Livestock Identification and Traceability program is to provide accurate and up-to-date livestock identity, movement and location information to mitigate the impact of disease outbreaks, food safety issues and natural disasters. This brochure provides an overview of federal livestock identification and traceability requirements" -- p.1.
69207|2gccst|aFood inspection
7102 |aCanadian Food Inspection Agency.
77508|tExigences pour les exploitants d'abattoirs, les usines d'équarrissage, les établissements de collecte de carcasses et les laboratoires d'examen post-mortem |w(CaOODSP)9.822754
7760#|tRequirements for operators of abattoirs, rendering plants and dead stock collection centres |w(CaOODSP)9.812590
85640|qPDF|s267 KB|uhttps://publications.gc.ca/collections/collection_2016/acia-cfia/A104-116-2016-eng.pdf