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| 01254cam 2200277za 4500 |
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| 001 | 9.822805 |
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| 003 | CaOODSP |
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| 005 | 20221107143746 |
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| 007 | cr ||||||||||| |
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| 008 | 160817s2011 mbcao #o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aCC194-1/2011E-PDF |
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| 245 | 10|aRecipe book |h[electronic resource] : |bnew recipes added January 2011. |
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| 246 | 3 |aFreshwater fish recipe book |
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| 246 | 1 |iRunning title :|aFrom lake to plate |
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| 260 | |a[Winnipeg, Man. : |bFreshwater Fish Marketing Corporation], |c2011. |
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| 300 | |a197 p. : |bcol. ill. |
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| 500 | |aAt head of title: Freshwater Fish. |
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| 500 | |aIssued also in French under title: Livre de recettes : avec des nouvelles recettes ajoutées en janvier 2011. |
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| 520 | |aRecipes featuring Walleye (Sander vitreus), lake whitefish (Coregonus clupeaformis), northern pike (Esox lucius), caviar, lake trout (Salvelinus namaycush), and sauger (Sander canadense). |
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| 692 | 07|2gccst|aCooking |
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| 692 | 07|2gccst|aFreshwater fish |
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| 710 | 2 |aFreshwater Fish Marketing Corporation (Canada) |
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| 775 | 08|tLivre de recettes |w(CaOODSP)9.822809 |
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| 856 | 40|qPDF|s6.57 MB|uhttps://publications.gc.ca/collections/collection_2016/ocped-ffmc/CC194-1-2011-eng.pdf |
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