00000nam 2200000za 4500 9.822834 CaOODSP 20250303104652 cr ||||||||||| 160817s1925 oncae||#o f000 0 eng d CaOODSP eng n-cn--- A12-2/48-1925E-PDF Hood, E. G. The cause and prevention of mould in Canadian pasteurized butter [electronic resource] / by E.G. Hood and A.H. White. Ottawa : Dominion of Canada Department of Agriculture : Dairy and Cold Storage Branch, 1925. 20 p. : ill. Bulletin, New series ; no. 48 Title from cover. Historical publication digitized from collection of Agriculture and Agri-Food Canada. Includes bibliographical references. "The creameryman must realize that the successful prevention of mould in butter depends on his ability to keep it out of the product during the manufacturing process after efficient pasteurization, by strict daily attention to thorough sterilization of equipment and general cleanliness."--Summary, p. 20. gccst Dairy industry gccst Butter gccst Microorganisms White, A. H. Canada. Department of Agriculture. Canada. Department of Agriculture. Dairy and Cold Storage Branch. Bulletin (Canada. Department of Agriculture) no. 48 (CaOODSP)9.814228 http://publications.gc.ca PDF 2.09 MB https://publications.gc.ca/collections/collection_2016/aac-aafc/agrhist/A12-2-48-1925-eng.pdf