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| 01644cam 2200325za 4500 |
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| 001 | 9.822834 |
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| 003 | CaOODSP |
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| 005 | 20221107143750 |
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| 007 | cr ||||||||||| |
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| 008 | 160817s1925 oncae||#o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA12-2/48-1925E-PDF |
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| 100 | 1 |aHood, E. G. |
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| 245 | 14|aThe cause and prevention of mould in Canadian pasteurized butter |h[electronic resource] / |cby E.G. Hood and A.H. White. |
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| 260 | |aOttawa : |bDominion of Canada Department of Agriculture : |bDairy and Cold Storage Branch, |c1925. |
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| 300 | |a20 p. : |bill. |
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| 490 | 1 |aBulletin, New series ; |vno. 48 |
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| 500 | |aTitle from cover. |
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| 500 | |aHistorical publication digitized from collection of Agriculture and Agri-Food Canada. |
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| 504 | |aIncludes bibliographical references. |
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| 520 | |a"The creameryman must realize that the successful prevention of mould in butter depends on his ability to keep it out of the product during the manufacturing process after efficient pasteurization, by strict daily attention to thorough sterilization of equipment and general cleanliness."--Summary, p. 20. |
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| 692 | 07|2gccst|aDairy industry |
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| 692 | 07|2gccst|aButter |
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| 692 | 07|2gccst|aMicroorganisms |
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| 700 | 1 |aWhite, A. H. |
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| 710 | 1 |aCanada.|bDepartment of Agriculture. |
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| 710 | 1 |aCanada.|bDepartment of Agriculture. |bDairy and Cold Storage Branch. |
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| 830 | #0|aBulletin (Canada. Department of Agriculture)|vno. 48|w(CaOODSP)9.814228 |
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| 856 | 40|ahttp://publications.gc.ca|qPDF|s2.09 MB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/agrhist/A12-2-48-1925-eng.pdf |
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