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008160907s2013    oncao||fo    f000 0 eng d
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA104-131/2013E-PDF
24500|aAlfalfa leafcutting bee biosecurity checklist |h[electronic resource].
2463 |iAt head of title: |aAnimal biosecurity
260 |a[Ottawa] : |bCanadian Food Inspection Agency,|c[2013].
300 |a10 p. : |bcol. ill.
500 |aCover title.
500 |a"Animal biosecurity."
500 |aOriginally published as: Appendix G, Alfalfa leaf cutting bee producer guide to the National Bee Farm-Level Biosecurity Standard (see A104-107/3-2013E-PDF).
500 |aIssued also in French under title: Liste de vérification sur la biosécurité liée à l'élevage des abeilles découpeuses de la luzerne.
5052 |aSection 1: Bee health management -- Section 2: Operations management.
520 |aThe CFIA develops national biosecurity standards, protocols and strategies designed to protect animal resources in collaboration with producer organizations, provincial/territorial governments, and academia. This checklist, originally published as Appendix G of "Alfalfa leaf cutting bee producer guide to the National Bee Farm-level Biosecurity Standard," covers topics such as: bee sources; minimizing susceptibility to pests and exposure; diagnosis and monitoringl; response plans; handling and disposal of products; bee equipment; sanitation and maintenance of premises and equipment; control of weeds and nuisance pests; and training and education.
69207|2gccst|aBeekeeping
69207|2gccst|aFood safety
7102 |aCanadian Food Inspection Agency.
77508|tListe de vérification sur la biosécurité liée à l'élevage des abeilles découpeuses de la luzerne |w(CaOODSP)9.823748
85640|qPDF|s862 KB|uhttps://publications.gc.ca/collections/collection_2016/acia-cfia/A104-131-2013-eng.pdf
986 |aCFIA P0855-13