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Honey bee biosecurity checklist .: A104-133/2013E-PDF

The CFIA develops national biosecurity standards, protocols and strategies designed to protect animal resources in collaboration with producer organizations, provincial/territorial governments, and academia. This checklist, originally published as Appendix E of "Honey bee producer guide to the National Bee Farm-level Biosecurity Standard," covers: bee sources; minimizing susceptibility to pests and exposure; diagnosis and monitoring; response plans; handling and disposal of products; bee equipment; sanitation and maintenance of premises and equipment; control of weeds and nuisance pests; and training and education.

Permanent link to this Catalogue record:
publications.gc.ca/pub?id=9.823746&sl=0

Publication information
Department/Agency
  • Canadian Food Inspection Agency.
TitleHoney bee biosecurity checklist .
Variant title
  • At head of title: Animal biosecurity
Publication typeMonograph
Language[English]
Other language editions[French]
FormatDigital text
Electronic document
Note(s)
  • Cover title.
  • "Animal biosecurity."
  • Originally published as: Appendix E of Honey bee producer guide to the National Bee Farm-Level Biosecurity Standard (see A104-107/1-2013E-PDF).
  • Issued also in French under title: Liste de vérification sur la biosécurité liée à l'élevage des abeilles mellifères.
  • Section 1: Bee health management -- Section 2: Operations management.
Publishing information
  • [Ottawa] : Canadian Food Inspection Agency,[2013].
Description14 p. : col. ill.
Catalogue number
  • A104-133/2013E-PDF
Departmental catalogue numberCFIA P0857-13
Subject terms
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