Honey bee biosecurity checklist . : A104-133/2013E-PDF
The CFIA develops national biosecurity standards, protocols and strategies designed to protect animal resources in collaboration with producer organizations, provincial/territorial governments, and academia. This checklist, originally published as Appendix E of "Honey bee producer guide to the National Bee Farm-level Biosecurity Standard," covers: bee sources; minimizing susceptibility to pests and exposure; diagnosis and monitoring; response plans; handling and disposal of products; bee equipment; sanitation and maintenance of premises and equipment; control of weeds and nuisance pests; and training and education.
Permanent link to this Catalogue record:
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| Department/Agency | Canadian Food Inspection Agency. |
|---|---|
| Title | Honey bee biosecurity checklist . |
| Variant title | At head of title: Animal biosecurity |
| Publication type | Monograph |
| Language | [English] |
| Other language editions | [French] |
| Format | Electronic |
| Electronic document | |
| Note(s) | Cover title. "Animal biosecurity." Originally published as: Appendix E of Honey bee producer guide to the National Bee Farm-Level Biosecurity Standard (see A104-107/1-2013E-PDF). Issued also in French under title: Liste de vérification sur la biosécurité liée à l'élevage des abeilles mellifères. Section 1: Bee health management -- Section 2: Operations management. |
| Publishing information | [Ottawa] : Canadian Food Inspection Agency,[2013]. |
| Description | 14 p. : col. ill. |
| Catalogue number |
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| Departmental catalogue number | CFIA P0857-13 |
| Subject terms | Beekeeping Food safety |
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