000
| 02176cam 2200337za 4500 |
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001 | 9.824329 |
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003 | CaOODSP |
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005 | 20221107144112 |
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007 | cr ||||||||||| |
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008 | 160916s2016 oncbd ob f000 0 eng d |
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040 | |aCaOODSP|beng |
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043 | |an-cn--- |
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086 | 1 |aFs70-7/2016-039E-PDF |
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245 | 00|aAssessment update of Browns Bank North scallops (Placopecten magellanicus) |h[electronic resource]. |
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246 | 37|aScience response: Browns Bank North scallop |
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260 | |a[Ottawa] : |bFisheries and Oceans Canada, |cc2016. |
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300 | |a8 p. : |bgraphs, table, map. |
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490 | 1 |aCanadian Science Advisory Secretariat - science response, |x1919-3769 ; |v2016/039, Maritimes Region |
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500 | |aIssued also in French under title: Mise à jour de l'évaluation du pétoncle du Nord du Banc de Brown (Placopecten magellanicus). |
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500 | |a"September 2016." |
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504 | |aIncludes bibliographical references. |
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520 | |a"Advice on the status of the Browns Bank North Scallop stock is requested annually by Fisheries and Aquaculture Management (FAM) to help determine a total allowable catch (TAC, meat weight) in support of the fishery. The purpose of this report is to update the status of Browns Bank North Scallop with data from the 2015 Scallop survey and fishery to provide science advice for the management of the 2016 fishery. The last peer-reviewed Regional Advisory Process for this stock occurred in 2013 (DFO 2013, Hubley et al. 2013) and updates were conducted in 2014 and 2015 (DFO 2014, DFO 2015)" - Context - p.1. |
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692 | 07|2gccst|aMolluscs |
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692 | 07|2gccst|aAquatic ecosystems |
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692 | 07|2gccst|aFisheries management |
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692 | 07|2gccst|aHabitats |
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710 | 1 |aCanada. |bDepartment of Fisheries and Oceans. |
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710 | 2 |aCanadian Science Advisory Secretariat. |
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775 | 08|tMise à jour de l'évaluation du pétoncle du Nord du Banc de Brown (Placopecten magellanicus) |w(CaOODSP)9.824337 |
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830 | #0|aScience response (Canadian Science Advisory Secretariat)|x1919-3769 ; |v2016/039, Maritimes Region|w(CaOODSP)9.506232 |
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856 | 40|qPDF|s250 KB|uhttps://publications.gc.ca/collections/collection_2016/mpo-dfo/Fs70-7-2016-039-eng.pdf |
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