<?xml version="1.0" encoding="UTF-8"?><marc:collection xmlns:marc="http://www.loc.gov/MARC21/slim">
  <marc:record>
    <marc:leader>00000nam  2200000za 4500</marc:leader>
    <marc:controlfield tag="001">9.824452</marc:controlfield>
    <marc:controlfield tag="003">CaOODSP</marc:controlfield>
    <marc:controlfield tag="005">20250303104652</marc:controlfield>
    <marc:controlfield tag="007">cr |||||||||||</marc:controlfield>
    <marc:controlfield tag="008">160920s1937    onc    #o    f000 0 eng d</marc:controlfield>
    <marc:datafield tag="040" ind1=" " ind2=" ">
      <marc:subfield code="a">CaOODSP</marc:subfield>
      <marc:subfield code="b">eng</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="043" ind1=" " ind2=" ">
      <marc:subfield code="a">n-cn---</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="086" ind1="1" ind2=" ">
      <marc:subfield code="a">A12-8/29-1937E-PDF</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="100" ind1="1" ind2=" ">
      <marc:subfield code="a">Fraser, E. B. </marc:subfield>
      <marc:subfield code="q">(Edward B.)</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="245" ind1="1" ind2="0">
      <marc:subfield code="a">Tankage </marc:subfield>
      <marc:subfield code="h">[electronic resource] : </marc:subfield>
      <marc:subfield code="b">its value in live stock and poultry feeding / </marc:subfield>
      <marc:subfield code="c">by Edward B. Fraser and J.G. Stothart, and H.S. Gutteridge.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="260" ind1=" " ind2=" ">
      <marc:subfield code="a">Ottawa : </marc:subfield>
      <marc:subfield code="b">Department of Agriculture :   </marc:subfield>
      <marc:subfield code="b">Experimental Farms Branch,</marc:subfield>
      <marc:subfield code="c">1937.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="300" ind1=" " ind2=" ">
      <marc:subfield code="a">8 p.  </marc:subfield>
    </marc:datafield>
    <marc:datafield tag="490" ind1="1" ind2=" ">
      <marc:subfield code="a">Farmers' bulletin ; </marc:subfield>
      <marc:subfield code="v">29</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="500" ind1=" " ind2=" ">
      <marc:subfield code="a">Cover title.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="500" ind1=" " ind2=" ">
      <marc:subfield code="a">"Issued April, 1937." </marc:subfield>
    </marc:datafield>
    <marc:datafield tag="500" ind1=" " ind2=" ">
      <marc:subfield code="a">Issued also in French under title: Les poudres de viande ou farines animales : leur valeur dans l'alimentation des bestiaux et des volailles.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="500" ind1=" " ind2=" ">
      <marc:subfield code="a">Historical publication digitized by Agriculture and Agri-Food Canada.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="505" ind1="2" ind2=" ">
      <marc:subfield code="a">The feeding value of tankage -- Suggestions on feeding tankage -- Tankage in cattle rations -- Tankage, its value in poultry feeding. </marc:subfield>
    </marc:datafield>
    <marc:datafield tag="520" ind1="0" ind2=" ">
      <marc:subfield code="a">"Through a newer knowledge of nutrition, the live stock feeder realizes that the coarse grains and roughages seldom make a complete ration. The value of these feeds is increased considerably when the ration, whether it be designed for the production of milk or meat, is balanced with additional protein and other essential elements. ... Tankage is a product of animal origin ..."--p. [3].</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="692" ind1="0" ind2="7">
      <marc:subfield code="2">gccst</marc:subfield>
      <marc:subfield code="a">Animal nutrition</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="692" ind1="0" ind2="7">
      <marc:subfield code="2">gccst</marc:subfield>
      <marc:subfield code="a">Animal husbandry</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="700" ind1="1" ind2=" ">
      <marc:subfield code="a">Stothart, J. G.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="700" ind1="1" ind2=" ">
      <marc:subfield code="a">Gutteridge, H. S.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="710" ind1="1" ind2=" ">
      <marc:subfield code="a">Canada. </marc:subfield>
      <marc:subfield code="b">Department of Agriculture.</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="710" ind1="2" ind2=" ">
      <marc:subfield code="a">Dominion Experimental Farms and Stations (Canada)</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="775" ind1="0" ind2="8">
      <marc:subfield code="t">Les poudres de viande ou farines animales </marc:subfield>
      <marc:subfield code="w">(CaOODSP)9.824457</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="830" ind1="#" ind2="0">
      <marc:subfield code="a">Farmers' bulletin (Canada. Department of Agriculture : 1936)</marc:subfield>
      <marc:subfield code="v">29</marc:subfield>
      <marc:subfield code="w">(CaOODSP)9.824039</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="856" ind1="4" ind2="0">
      <marc:subfield code="q">PDF</marc:subfield>
      <marc:subfield code="s">648 KB</marc:subfield>
      <marc:subfield code="u">https://publications.gc.ca/collections/collection_2016/aac-aafc/agrhist/A12-8-29-1937-eng.pdf</marc:subfield>
    </marc:datafield>
    <marc:datafield tag="986" ind1=" " ind2=" ">
      <marc:subfield code="a">Publication 558</marc:subfield>
    </marc:datafield>
  </marc:record>
</marc:collection>
