00000nam 2200000za 4500 9.824883 CaOODSP 20250303104652 cr ||||||||||| 160927s1929 onca|||#o f000 0 eng d CaOODSP eng n-cn--- A12-2/57-1929E-PDF Jones, W. F. Buttermaking on the farm [electronic resource] / by W.F. Jones. Ottawa : Department of Agriculture, 1929. 12 p. : ill. Bulletin, New series ; no. 57 Cover title. "A revision of Bulletin no. 53 - old series." Issued also in French under title: La fabrication du beurre sur la ferme. Historical publication digitized by Agriculture and Agri-Food Canada. Includes bibliographical references. Partial contents: Some of the defects of dairy butter -- Conditions are that are necessary to produce fine flavoured cream -- Separation of milk -- The cream and its care -- Pasteurization of cream -- Churning -- Packages -- Legal branding of print butter -- Utensils and their care. gccst Butter gccst Dairy industry Canada. Department of Agriculture. La fabrication du beurre sur la ferme (CaOODSP)9.824878 Bulletin (Canada. Department of Agriculture) no. 57 (CaOODSP)9.812039 PDF 1.18 MB https://publications.gc.ca/collections/collection_2016/aac-aafc/agrhist/A12-2-57-1929-eng.pdf