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| 01580nam 2200337za 4500 |
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| 001 | 9.824883 |
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| 003 | CaOODSP |
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| 005 | 20221107144228 |
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| 007 | cr ||||||||||| |
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| 008 | 160927s1929 onca|||#o f000 0 eng d |
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| 040 | |aCaOODSP|beng |
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| 043 | |an-cn--- |
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| 086 | 1 |aA12-2/57-1929E-PDF |
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| 100 | 1 |aJones, W. F. |
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| 245 | 10|aButtermaking on the farm |h[electronic resource] / |cby W.F. Jones. |
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| 260 | |aOttawa : |bDepartment of Agriculture, |c1929. |
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| 300 | |a12 p. : |bill. |
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| 490 | 1 |aBulletin, New series ; |vno. 57 |
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| 500 | |aCover title. |
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| 500 | |a"A revision of Bulletin no. 53 - old series." |
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| 500 | |aIssued also in French under title: La fabrication du beurre sur la ferme. |
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| 500 | |aHistorical publication digitized by Agriculture and Agri-Food Canada. |
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| 504 | |aIncludes bibliographical references. |
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| 505 | 2 |aPartial contents: Some of the defects of dairy butter -- Conditions are that are necessary to produce fine flavoured cream -- Separation of milk -- The cream and its care -- Pasteurization of cream -- Churning -- Packages -- Legal branding of print butter -- Utensils and their care. |
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| 692 | 07|2gccst|aButter |
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| 692 | 07|2gccst|aDairy industry |
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| 710 | 1 |aCanada.|bDepartment of Agriculture. |
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| 775 | 08|tLa fabrication du beurre sur la ferme |w(CaOODSP)9.824878 |
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| 830 | #0|aBulletin (Canada. Department of Agriculture)|vno. 57|w(CaOODSP)9.812039 |
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| 856 | 40|qPDF|s1.18 MB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/agrhist/A12-2-57-1929-eng.pdf |
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