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008160928s1940    onca|||#o    f000 0 eng d
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA12-8/79-1940E-PDF
1001 |aCameron, A. E. |q(Alfred Ernest), |d1887-1952.
24510|aHog cholera |h[electronic resource] / |cby A.E. Cameron.
260 |aOttawa : |bDepartment of Agriculture : |bHealth of Animals Division, Production Service,|c1940.
300 |a11 p. : |bill.
4901 |aFarmers' bulletin ; |vno. 79
500 |aCover title.
500 |a"Issued March 1940. Reprint Pamphlet No. 54."
500 |aIssued also in French under title: Le choléra du porc.
500 |aHistorical publication digitized by Agriculture and Agri-Food Canada.
5052 |aPartial contents: The cause of the disease -- How hog cholera is spread -- Garbage feeding -- Symptoms -- Examination after death -- What should be done when hog cholera is suspected -- How the disease is dealt with in Canada -- Cleansing and disinfection.
5200 |a"Hog cholera is a contagious disease of swine. It does not appear to affect other species of animals, and is characterized by extreme contagiousness and a high death rate. It is known in every part of the world and is prevalent in the United States to an alarming extent, causing enormous losses. In Canada, the disease appears from time to time in various parts of the country where the infection has been brought in some way or other, and it is to put the owners of swine on their guard and to tell them what to do in case the disease makes its appearance that this bulletin is issued."--p. 3.
69207|2gccst|aHogs
69207|2gccst|aAnimal diseases
7101 |aCanada.|bDepartment of Agriculture.
7101 |aCanada.|bDepartment of Agriculture.|bProduction Service.
77508|tLe choléra du porc |w(CaOODSP)9.825054
830#0|aFarmers' bulletin (Canada. Department of Agriculture : 1936)|v79|w(CaOODSP)9.824039
85640|qPDF|s1.46 MB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/agrhist/A12-8-79-1940-eng.pdf