000 02280nam  2200337za 4500
0019.825565
003CaOODSP
00520221107144404
007cr |||||||||||
008161007s2016    onco    obs  f000 0 eng d
040 |aCaOODSP|beng
043 |an-cn---
0861 |aA74-3/2016-5E-PDF
1001 |aAcheson, Julie.
24510|aPea protein isolate in food and beverage products |h[electronic resource] / |c[prepared by Julie Acheson].
2461 |iAt head of title: |aHealth and wellness series
260 |a[Ottawa] : |bAgriculture and Agri-Food Canada, |cc2016.
300 |a10 p. : |bcol. ill.
4901 |aMarket Access Secretariat - global analysis report, |x1920-6615
500 |aIssued also in French under title: Isolat de protéine de pois dans les aliments et les boissons.
500 |aCover title.
500 |a"August 2016."
500 |a"Prepared by: Julie Acheson, market analyst"--p. 10.
504 |aIncludes bibliographical references.
520 |a“Globally, there were 170 products containing pea protein isolate launched between January 2011 and December 2015: 143 in the food category, and 36 in the drink category. With 61 products, the United States saw the largest number of new food products containing pea protein isolates launched during the review period (January 2011 to December 2015). It also had the most new drink products containing pea protein isolates (17). The most common claims used for products containing pea protein isolate in food and beverage products fell under the “suitable for” category (i.e. low/no/reduced allergens, gluten-free, no animal ingredients, etc.). The Canadian company, Daiya Foods, was a leader in launching products with pea protein isolate over the past five years, with 13 products in the United States and 5 products in Canada”--Executive summary, p. 1.
69207|2gccst|aGrains
69207|2gccst|aMarket analysis
7101 |aCanada. |bAgriculture and Agri-Food Canada.
77508|tIsolat de protéine de pois dans les aliments et les boissons |w(CaOODSP)9.825567
830#0|aMarket Access Secretariat, global analysis report,|x1920-6615|w(CaOODSP)9.507911
85640|qPDF|s643 KB|uhttps://publications.gc.ca/collections/collection_2016/aac-aafc/A74-3-2016-5-eng.pdf