00000nam 2200000za 4500 9.826525 CaOODSP 20221107144615 cr ||||||||||| 161027s1928 onc o f000 0 eng d CaOODSP eng n-cn--- A12-2/102-1928E-PDF White, A. H. The manufacture of ice cream [electronic resource] / by A.H. White. Ottawa : Dominion of Canada Department of Agriculture : Dairy and Cold Storage Branch, 1926. 28 p. Bulletin, New series ; no. 102 Title from cover. Historical publication digitized by the Internet Archive in 2013 [from the collection of Agriculture and Agri-Food Canada]. Issued also in French under title: La fabrication de la crème à la glace. Includes bibliographical references. "It is the purpose of this bulletin to bring together for the benefit of beginners in the industry and other interested persons some of the important factors in the production of a good-quality ice-cream"--Introd., p. 3. gccst Dairy industry gccst Microorganisms Canada. Department of Agriculture. Dairy and Cold Storage Branch. La fabrication de la crème à la glace / (CaOODSP)9.905775 Bulletin (Canada. Department of Agriculture) no. 102 (CaOODSP)9.814228 http://publications.gc.ca PDF 2.73 MB https://publications.gc.ca/collections/collection_2016/aac-aafc/agrhist/A12-2-102-1928-eng.pdf